Sugawara Suikyou is made from the blessings of the earth, such as carrots and rice, and matured in barrels like whiskey. In addition to the original flavor of shochu brewed with koji, it has a variety of aromas from barrels. Therefore, it became a highly original distilled liquor with completely different characteristics from whiskey and shochu.
2019年、G20福岡レセプションにも公式出品し、 多くの称賛の声が寄せられました。
We officially exhibited Sugawara Suikyou at the G20 JAPAN 2019 Fukuoka Finance Ministers and Central Bank Governors Meeting reception party and it was very well received.
Sugawara Suikyou Rouge is a blend of barrel-matured Carrot Shochu and Roasted Barley Shochu. It creates a vegetative flavor and tastes like premium tequila because of highly compatible with barrel maturing. And it achieved a complex and rich flavor comparable to spirits like whiskey, rum, and tequila.
The Japanese spirits that Extracts and Enhances the Potential of Rice
Sugawara Suikyou Noir
"By maturing shochu in a barrel, we can attract the world's attention." Sugawara Suikyou Noir is a barrel-aged authentic rice shochu that realizes our original concept.
"The Sugawara Suikyou Mizunara, Japanese Oak Cask finish" won the silver prize at the 2021 24th Interwine Grand Challenge (IGC) International Wine & Spirits Grand Prix Forum & Award.
At the Tokyo whiskey & Spirits Competition (TWSC) 2021, “The Sugawara Suikyou Rice whiskey aged 25-years Triple Cask Finish ” won the silver prize, and “ The Sugawara Suikyou Aged 75-Years Oloroso Sherry Butt Finish” won the bronze prize.
The Sugawara Suikyou Noir Ko-Juku Series has achieved the highest price for distilled liquor from Japan's leading crowdfunding company, Makuake. This is the third time that the Sugawara Suikyou has achieved the highest Makuake price for distilled liquor.