The Brand-New Japanese Spirits for the world
"By further developing shochu,
we can make it popular spirits all over the world."
Sugawara Suikyou was produced with that thought.
Sugawara Suikyou is made from the blessings of the earth,
such as carrots and rice, and matured in barrels like whiskey.
In addition to the original flavor of shochu brewed with koji,
it has a variety of aromas from barrels.
Therefore, it became a highly original distilled liquor
with completely different characteristics from whiskey and shochu.
We officially exhibited Sugawara Suikyou at the G20 JAPAN 2019 Fukuoka Finance Ministers
and Central Bank Governors Meeting reception party and it was very well received.
Sugawara Suikyou Product List
Sugawara Suikyou Rouge is a blend of barrel-matured Carrot Shochu
and Roasted Barley Shochu.
It creates a vegetative flavor and tastes like premium tequila
because of highly compatible with barrel maturing.
And it achieved a complex
and rich flavor comparable to spirits like whiskey, rum, and tequila.
"By maturing shochu in a barrel, we can attract the world's attention."
Sugawara Suikyou Noir is a barrel-aged authentic rice shochu
that realizes our original concept.